A strong meaty note enhanced by coriander, cloves, nutmeg with paprika for colour.
Instructions: use 50 g spice per kg meat.
CONTAINS: Salt, cereal (wheat gluten), corn starch, dextrose, spices, herbs and spice extracts, flavouring, MSG (flavour enhancer)
Preservative: sodium metabisulphite, sodium erythorbate, vegetable oil (canola)
Allergens: may contain, milk, egg, soy.
Produced in South Africa